Need a holiday punch idea?
Christmas Par-TEA Punch
Makes 4-6 servings
Recipe:
• 32oz wide mouth mason jar
• A punch bowl, large pitcher, or other drink dispenser
• 6 tbsp Sandra's Cherry Apple Rose Tea
• 32oz cups filtered water
• 1 bottle prosecco (or ginger ale)
• 1/4-1/2 cup apple juice
• 2 cups of ice
• Slices of lime, lemon, orange and apple (optional)
• Rosemary (for garnish)
Directions:
• Add 6 TBSP of Sandra's Cherry Apple Rose Tea, use bags or leaf infuser or french press
• Pour 24 oz of cold water into mason jar if using tea bags or infuser, pour water into French press over tea leaves if using it
• Cover so it's sealed and place into the fridge 24 hours, then remove the infuser.
• When the tea is brewed, take the tea out of the fridge.
• Add your ice to your punch bowl.
• Pour in all of your tea concentrate.
• Add in your apple juice (the more you add, the sweeter the drink will be)
• Just before serving, pour in 1 bottle of prosecco (or 1 liter ginger ale if you want yours alcohol free).
• Garnish with rosemary and slices of lime, lemon, orange and apple.
• Pour into your glasses & serve!
https://ladyslingsthebrews.net/b/Z8iom
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