Organic Whole Dried Mung Beans | Mung Bean Tea | 1 Oz.

If you love tea, you'll love our dried Whole Mung Beans! These beans are not only delicious, but also nutritious and versatile.

You can use them to make a refreshing and detoxifying Mung Bean tea, or add them to soups, salads, and curries for a boost of protein and fiber.

Mung Bean tea is great for cleansing your body, improving your digestion, and lowering your cholesterol. Try it today and discover the amazing benefits of dried Whole Mung Beans!

- Rinse the beans and soak them in water for at least 4 hours or overnight.

- Drain the beans and transfer them to a pot. Add 4 cups of water and bring to a boil.

- Reduce the heat and simmer for about 20 minutes or until the beans are soft and the water is slightly green.

- Strain the tea and discard the beans or save them for another use.

- Enjoy your mung bean tea hot or cold. You can also add honey, lemon, or ginger for extra flavor and health benefits.

These Beans can also be sprouted!